Latah Creek Chardonnay 2014

Latah Creek Chardonnay 2014
Latah Creek Chardonnay 2014


Father/daughter winemaking team, Mike and Natalie, love this vineyard source for their Chardonnay. The northern location gives way to cool nights, which allow sugar to mature and acid levels to stay intact. They enjoy offering an approachable Chardonnay, with just a hint of oak.


The 2014 Chardonnay was picked earlier than most, so the alcohol content would not be overbearing. The wine was fermented in stainless steel at cooler temperatures, to retain its forward fruit characteristics. A Malolactic bacterium was added to cause secondary fermentation, giving a smooth buttery flavor. 3 months in 100% new French and American oak rounded the finish.


Papaya and buttery characteristics flood the senses. On the tongue, lime nuances mingle with butter and tropical flavors. A crisp mouthfeel, with hints of lime and toasty oak linger with rounded finish.


Enjoy this wine with Fish, Seafood, Cream Sauces, and Lighter Beef Meals, such as Ellena’s Alfredo Pasta recipe – published in her latest cookbook.



Download Wine Notes
Varietal Composition100% Chardonnay
AppellationAncient Lakes of Columbia Valley
VineyardFamiligia Vineyard
Harvest Date10/03/2014
Aging3 months in 100% new French and American oak
Fermentationfull primary and partial secondary
Residual Sugar0.1%
Volume750 ml
Bottling Date08/11/2015

Bronze, Cascadia Wine Competition 2016

Silver, Savor NW Wine Awards, 2o16


Mike Conway and Natalie Conway-Barnes

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