Latah Creek Pinot Gris 2016

Latah Creek Pinot Gris 2016
Latah Creek Pinot Gris 2016

BACKGROUND

Father/daughter winemaking team, Mike and Natalie, added Pinot Gris to Latah Creek’s wine family in 2010. This Italian grape grows exceptionally well here in Washington State and produces a wonderfully crisp, drier white wine. This is Ellena’s (wife/mother) favorite white wine.

WINEMAKING

The wine was fermented in stainless steel at cooler temperatures, to retain its forward fruit characteristics. A higher acid level was left in the wine to keep it crisp and fresh.

TASTING NOTES

Aromas of pear, green apple, and sweet honey pleasantly greet your nose, but once on your tongue, the off-dry wine bursts with flavors of green apple and papaya. The vividly crisp and refreshing finish leaves you wanting more.

FOOD PAIRING

This wine pairs perfectly with fresh seafood dishes, salads, and pork, such as Ellena's Roasted Salmon with White Wine Sauce recipe published in her latest cookbook.

Vintage2016
VarietalPinot Gris
Varietal Composition100% Pinot Gris
AppellationYakima Valley
VineyardDenHoed Vineyards
Harvest Date09/05/2016
Sugar21.4
Acid.52
PH3.52
Residual Sugar0.5%
Alcohol12.50%
Volume750 ml
Bottling Date01/26/2017

Gold, Savor NW Wine Awards 2o17

Silver, Cascadia Wine Competition 2017

Mike Conway and Natalie Conway-Barnes

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