BACKGROUND
This wonderfully fruity wine was developed from a family recipe brought to this country years ago by a Hungarian winemaker who, years later, passed it on to Mike.  Latah Creek’s Maywine is slightly sweeter than the typical spring celebration German Maiwine.  The 2013 vintage was a small production, due the inability to find woodruff herbs.  In 2014 there was no herbs to be found.  Apparently Hungary, where they source from, was having a shortage; this was the first year ever that Latah Creek did not produce a Maywine. Since then, woodruff herbs have been scarce and only one other vintage has been made, until the 2020 vintage and now this 2022 vintage.  Miraculously, Natalie was able to source herbs from a company in Oregon, allowing a small batch to be produced these two times.