BACKGROUND
Father/daughter winemaking team, Mike and Natalie, love this vineyard source for their Chardonnay. The northern location gives way to cool nights, which allow sugars to mature and acid levels to stay intact. They enjoy offering an approachable, often fruity, Chardonnay, with just a hint of oak.

SOURCING
Familigia Vineyards, 100% Chardonnay

WINEMAKERS
Mike Conway and Natalie Conway-Barnes

TASTING NOTES
Tropical fruit is the first to greet your nose and palate. Soft oak mingled with mandarin orange, lemon, and spice linger.

FOOD PAIRING
Enjoy this wine with Fish, Seafood, Cream Sauces, Salads, Pork, and Lighter Beef Meals. Try Ellena’s Red Onion Chardonnay Soup recipe, Ellena’s Fettuccine Alfredo recipe, or Lemon Pepper Chicken Tenders recipe, all published in her latest cookbook, available for sale at the winery.

Download press sheet here