These 4 wines blend together beautifully, creating lush, intensely fruity, full- bodied red. Ripe red grapes, purple flowers, and toasted oak on the nose.  Dried plum, blackberry, and soft fine leather upon first sip, while espresso and dark chocolate linger.

This juicy, ruby-colored wine begins with aromas of grapes, blackberry, and mint. Your mouth is then flooded with dark cherry, dried plum, and raspberry mingled with nuances of toasted oak. All this lingering long after the wine is swallowed Over 18 months of oak aging soften the tannins, making this wine velvety smooth.

This intensely flavored wine is bursting with fruit flavor with enough tannins to help this wine age beautifully. Candied plum and lavender aromas entice your nose while blackberry jam, black plum and nuances of cocoa powder immediately flood your mouth and linger on.

This wine is deliciously flavorful with the perfect balance of fruit, acidity, and tannins. Aromas of bing cherry and rose greet your nose, and even though the wine may seem light, it has quite a bit of tannic structure and flavors of dried herbs, cranberry and rose hips linger.

The aroma in the glass brings the sensation of pepper while bright berries and plums linger in your mouth long after the wine has been swallowed.