This full-bodied, ruby red wine gently graces your nose with aromas of toasted chocolate, tart cherry, and rapsberry. Soft, smooth tannins mingled with bright blackberry, violet, and raspberry engulf your mouth, while blackberry jam and mocha linger on.

As you take a sip, you’re welcomed by enticing aromas of ripe plum, raspberry, and cocoa. The initial flavors of black plum and oak vanillin burst onto your palate, followed by lingering notes of minty tobacco, dark cherry, and a smooth, creamy mouthfeel.

My favorite red wine varietal, Tempranillo, is beloved for its Old World earthiness. This wine delights with a striking ruby red hue and unfolds with notes of dark fruit and elegant leather. Its silky texture carries hints of fig, dark cherry, and a toasted earthiness that lingers on the palate, creating a complex and satisfying drinking experience.

These 4 wines blend together beautifully, creating lush, intensely fruity, full- bodied red. Ripe red grapes, purple flowers, and toasted oak on the nose.  Dried plum, blackberry, and soft fine leather upon first sip, while espresso and dark chocolate linger.

This wine is deliciously flavorful with the perfect balance of fruit, acidity, and tannins. Aromas of bing cherry and rose greet your nose, and even though the wine may seem light, it has quite a bit of tannic structure and flavors of dried herbs, cranberry and rose hips linger.

This intensely flavored wine is bursting with fruit flavor with enough tannins to help this wine age beautifully. Candied plum and lavender aromas entice your nose while blackberry jam, black plum and nuances of cocoa powder immediately flood your mouth and linger on.

This juicy, ruby-colored wine begins with aromas of grapes, blackberry, and mint. Your mouth is then flooded with dark cherry, dried plum, and raspberry mingled with nuances of toasted oak. All this lingering long after the wine is swallowed Over 18 months of oak aging soften the tannins, making this wine velvety smooth.